Dishes-Starters
Dishes-Starters
Starters
Tempting cheese titbits
(Various types of aromatized cheese)
Lard from Colonnata with canape’s
Turkey hen with aromatic herbs
(Roast turkey)
Pork neck salami roulade
(Stuffed with cheese mousse and walnuts)
Dried salt beef roulade
(Stuffed with goat’s milk cheese and pine nuts)
Dried salt beef with pear and garden rocket
Asparagus roulade with Parma prosciutto