Dishes-First Courses
Dishes-First Courses
First Courses
House Three – of – a – Kurd
(Tortelli Rola – Savoury Mafaldine – Dumplings)
Tortelloni Rosa Rola
(filled with robiola cheese, dressed with melted butter and grana cheese flakes)
Tortelloni Vecchia Modena
(filled with ricotta and spinach flavoured with cream and bacon)
Tortelloni flavoured with balsamic vinegar or walnuts
Saccottini with butter and sage or red radicchio
(filled with 4 types of cheese)
Country Dumplings
(with sausage, peas and tomatoes)
Pappardelle
(with mushrooms, nettles and ham)
Duck flavoured tagliatelle
Tagliatelle cacciatore
(with wild hear meat souce)
Savoury Mafaldine
(strips of egg noodles with cream bacon and spinach)
Boletus flavoured rice
Balsamic vinegar flavoured rice
Tortellini in hen broth