Dishes-Country Dishes
Dishes-Country Dishes
Country Dishes
Gnocco – Tigelle
(Fried bread and flat bread)
Selection of cold cuts
Selection of cheese
(local pecorino)
Aromatized cheese mousse
(4 types of soft cheese with paprika and chives)
Grilled cheese with honey and walnuts or pine nuts
(Fresh scamorza)
Pot roast with seasonal vegetables
(Stewed turkey meat with vegetables)
Vegetable medley flavoured with balsamic vinegar
(Saute mixed vegetale)
Lard – Nutella – Jam
(Condiments for tigelle - flat bread)
Borlenghi (Crispy savoury crépe)
(Flavoured with lard and grana cheese)